Obtaining activated carbon from the shells of apricot and peach seeds

Oripova Lobar Norboevna; Hotamov Tolibjon Narzulloevich; Hayitov Ruslan Rustamjonovich

doi:10.31149/ijot.v2i11.859

Oripova Lobar Norboevna Assistant of the "Oil and Gas Business" Department of theKarshi Engineering Economic Institute,
Hotamov Tolibjon Narzulloevich Second-year student of Master's degree of the National University of Uzbekistan
Hayitov Ruslan Rustamjonovich Doctor of Technical Sciences (DSc), Acting Professor of the Department of Oil Refining Technology, Bukhara Engineering Technological Institute

DOI: https://doi.org/10.31149/ijot.v2i11.859

Keywords: alkanolamine, activated carbon, carbonization, activation, bulk density, ash content, adsorption activity

Abstract

The article presents the results of a study to determine the optimal mode of the process of obtaining activated carbon from the shell of fruit seeds. The conditions of the processes of carbonization and activation of the shell of apricot and peach seeds were studied, determining the bulk density, ash content and adsorption activity of the resulting product for each temperature regime. Based on the obtained experimental results, the corresponding nomograms were compiled.

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