ENI KARSININGSIH, ANISA; RUFTI PUJI ASTUTI. BUSINESS MARKETING STRATEGY OF SEAFOOD PROCESSED SOUVENIR DURING THE COVID-19 PANDEMI. International Journal on Economics, Finance and Sustainable Development, [S. l.], v. 5, n. 1, p. 131–145, 2023. DOI: 10.31149/ijefsd.v5i1.3909. Disponível em: https://journals.researchparks.org/index.php/IJEFSD/article/view/3909. Acesso em: 24 sep. 2026.