AL-JANABI, S. K. H. . Study of the Sensory, Chemical and Nutritional Properties of Cake Fortified with Black Lemon (Dried Lime) Extract. International Journal on Economics, Finance and Sustainable Development, [S. l.], v. 6, n. 3, p. 554–563, 2024. DOI: 10.31149/ijefsd.v6i7.5303. Disponível em: https://journals.researchparks.org/index.php/IJEFSD/article/view/5303. Acesso em: 10 oct. 2026.