1.
Eni Karsiningsih, Anisa, Rufti Puji Astuti. BUSINESS MARKETING STRATEGY OF SEAFOOD PROCESSED SOUVENIR DURING THE COVID-19 PANDEMI. IJEFSD [Internet]. 2023Jan.15 [cited 2024Nov.23];5(1):131-45. Available from: https://journals.researchparks.org/index.php/IJEFSD/article/view/3909