BAROT, U. . Results of the Study the Content of Amprolium in Meat, Eggs, Organs and Tissues in Chickens. International Journal on Integrated Education, [S. l.], v. 4, n. 10, p. 131–135, 2021. DOI: 10.31149/ijie.v4i10.2295. Disponível em: https://journals.researchparks.org/index.php/IJIE/article/view/2295. Acesso em: 12 oct. 2026.