A, U. R.; M, A. B. Influence of Sowing Dates and Nutritional Background on the Formation of the Yield of Winter Rye. International Journal on Integrated Education, [S. l.], v. 4, n. 11, p. 218–223, 2021. DOI: 10.31149/ijie.v4i11.2419. Disponível em: https://journals.researchparks.org/index.php/IJIE/article/view/2419. Acesso em: 20 sep. 2026.