Barot, Urakov. “Results of the Study the Content of Amprolium in Meat, Eggs, Organs and Tissues in Chickens”. International Journal on Integrated Education 4, no. 10 (October 16, 2021): 131-135. Accessed April 29, 2024. https://journals.researchparks.org/index.php/IJIE/article/view/2295.