Study Of Corn Biology In Agriculture And The Technology Of Its Cultivation

Kholdarova Sevarakhon Rakhmatjon qizi; Masardinov Khushnudbek Bozorboy ogli; Fayzullayeva Mubinakhon Utkirbek qizi

doi:10.31149/ijot.v3i3.1374

Authors

Kholdarova Sevarakhon Rakhmatjon qizi
Kholdarova@ymail.com
Assistant, Andijan Institute of Agriculture and Agrotechnology. Uzbekistan, Andijan
Masardinov Khushnudbek Bozorboy ogli 4th year student, Andijan Institute of Agriculture and Agrotechnology. Uzbekistan, Andijan
Fayzullayeva Mubinakhon Utkirbek qizi 1st year student, Andijan Institute of Agriculture and Agrotechnology. Uzbekistan, Andijan

Vol. 3 No. 3 (2021): IJOT

Articles

March 20, 2021

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The study of the biology of corn in agriculture, which allows to obtain high yields from this plant, as well as the correct organization of cultivation technology, efficient usa of land

Kholdarova Sevarakhon Rakhmatjon qizi, Masardinov Khushnudbek Bozorboy ogli, & Fayzullayeva Mubinakhon Utkirbek qizi. (2021). Study Of Corn Biology In Agriculture And The Technology Of Its Cultivation. International Journal on Orange Technologies, 3(3), 55–61. https://doi.org/10.31149/ijot.v3i3.1374

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Дата публикации 2020/12/8. http://summusjournals.com/index.php/ijdiie/article/view/355

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