Сhanges in the chemical composition of apple fruit depending on the cultivation in the regions

Hakimov Muqumjon Usmonovich; Mamajonov Gaybullo

doi:10.31149/ijot.v3i4.1704

Hakimov Muqumjon Usmonovich Fergana Polytechnic Institute, Uzbekistan.
Mamajonov Gaybullo Fergana Polytechnic Institute, Uzbekistan.

DOI: https://doi.org/10.31149/ijot.v3i4.1704

Keywords: Varieties of apples, the biochemical composition of apples, Vitamin C, Minerals contain substances

Abstract

The fruits and species of apples are common on all continents of the world, as well as in the hemispheres in the north and south. Apple fruit takes the 4th place in the world among fruit crops. The world produces 61 million tons of apples per year. (FAO, 2019). It is known that the fetus contains various nutrients, sugars, proteins, ascorbic acid and minerals.

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