Takhrij and Syarah Hadith of Chemistry: Prohibition of Blowing Food and Drink

  • Hani Alvianingsih Department of Chemistry, Faculty of Science and Technology, UIN Sunan Gunung Djati Bandung
  • M. Solahudin Faculty of Usuluddin, UIN Sunan Gunung Djati Bandung
Keywords: Chemistry, Food, Hadith, Syarah, Takhrij

Abstract

This study aims to discuss the hadith of the Prophet Muhammad SAW. namely about the prohibition of blowing food and drink. This research method is qualitative through the takhrij and sharah hadith approaches with chemical analysis. The results and discussion of this research are the dangers of blowing food and drinks from a chemical perspective. The conclusion of this research is takhrij and syarah hadith of the Prophet about the prohibition of blowing food and drink that can cause disease.

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Published
2021-08-13
How to Cite
Alvianingsih, H., & Solahudin, M. (2021). Takhrij and Syarah Hadith of Chemistry: Prohibition of Blowing Food and Drink. International Journal on Orange Technologies, 3(7), 57-60. https://doi.org/10.31149/ijot.v3i7.2095
Section
Articles