Selection of Pepper Varities Suitable for Cultivation in Greenhouses with Unheated Film

variety seedlings disease fruit elements yield

Authors

  • A.J. Shokirov Professor, of the Department of Vegetable, Melon and Potato growing of the Tashkent State Agrarian University Republic of Uzbekistan, Tashkent city
  • D. M. Yakubova Teacher of the Department of Vegetable, Melon and Potato growing of the Tashkent State Agrarian University Republic of Uzbekistan, Tashkent city
  • Sh.Sh. Sharipova Independent researcher of the Department of Vegetable, Melon and Potato growing of the Tashkent State Agrarian University Republic of Uzbekistan, Tashkent city
  • J. Kholmamatov Student of the Department of Vegetable, Melon and Potato growing of the Tashkent State Agrarian University Republic of Uzbekistan, Tashkent city
October 8, 2021

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The article reveals the importance of sweet pepper, the total  yield and crop yield of productivity  that grown in the world as well as in our country.

Here is also highlighted the selection of sweet pepper varieties, the yield and quality as well as their resistance to fusarium wilt for growing in unheated greenhouses