Selection of Pepper Varities Suitable for Cultivation in Greenhouses with Unheated Film

  • A.J. Shokirov Professor, of the Department of Vegetable, Melon and Potato growing of the Tashkent State Agrarian University Republic of Uzbekistan, Tashkent city
  • D. M. Yakubova Teacher of the Department of Vegetable, Melon and Potato growing of the Tashkent State Agrarian University Republic of Uzbekistan, Tashkent city
  • Sh.Sh. Sharipova Independent researcher of the Department of Vegetable, Melon and Potato growing of the Tashkent State Agrarian University Republic of Uzbekistan, Tashkent city
  • J. Kholmamatov Student of the Department of Vegetable, Melon and Potato growing of the Tashkent State Agrarian University Republic of Uzbekistan, Tashkent city
Keywords: variety, seedlings, disease, fruit elements, yield

Abstract

The article reveals the importance of sweet pepper, the total  yield and crop yield of productivity  that grown in the world as well as in our country.

Here is also highlighted the selection of sweet pepper varieties, the yield and quality as well as their resistance to fusarium wilt for growing in unheated greenhouses

References

1. The cultivation of Dar Tashkent, Nargiza and Tong varieties in unheated greenhouses in spring and summer produces long- stemmed, leafy and petiole heavy plants.
2. The Dar Tashkent, Nargiza and Tong varieties produce elements and fruits more in comparision with, Zumrad and Zarya Vostoka varieties.
3. The varieties Zumrad and Zarya Vostoka infected 2,1 - 2,2 % more to fusarium wilting than the variety of Dar Tashkent.

Dar Tashkent varieties and Nargiza give the highest yield per hectare (28,6...27,8 t) as well as marketable yield(97,3...85,7 %).
REFERENCE
1. Zuev V.I.,Umarov A.A., Kadirxodjaev A.K. Nightshade crops. In book. ”intensive technology of vegetables, melons and potatoes”. Tashkent, Mekhnat, 1987, p.105-120.
2. Patron P.I.. Planting density and fertilization of pepper. J. ”Potatoes and vegetables”, 1967, №3, p.20.
3. Baysultanov V.I. Dates of sowing and planting sweet pepper in the conditions of Dagestan, J. “Canning and vegetable drying industry”, 1982, №8, p.38-39.
4. Baysultanov V.I. To boost, collecting sweet peppers. J. “Agriculture of Russia”, 1982, №8, P.40-41.
5. Balashev N.N, Zeman G.O. Pepper. Eggplant. In book. “Vegetable growing”. Tashkent, Oqituvchi, 1981, p.259-268.
6. Belik V.F. The value, distribution, biological characteristics of vegetable crops. In book: “Vegetable growing in open ground”. M. Kolos. 1984, p.30-38.
7. Belik V.F. Vegetable crops of the nightshade family. In book: “Vegetable growing in open ground”. M. Kolos. 1984, p.263-267.
Published
2021-10-08
How to Cite
Shokirov, A., Yakubova, D. M., Sharipova, S., & Kholmamatov, J. (2021). Selection of Pepper Varities Suitable for Cultivation in Greenhouses with Unheated Film. International Journal on Orange Technologies, 3(10), 30-32. https://doi.org/10.31149/ijot.v3i10.2255
Section
Articles