Sheep Meat Cultivation in the Foothills of Uzbekistan

meat production mountain and sub-mountain pasture sheep lamb muscles fat

Authors

  • Klichev Zafar Safarovich Doctor of Philosophy in Agricultural Sciences, Samarkand, Republic of Uzbekistan
  • Saydullaeva Shoira Master’s Student, Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology, Samarkand, Republic of Uzbekistan
  • Saidullaev Zoir Independent Researcher, Samarkand State Veterinary Medicine, University of Animal Husbandry and Biotechnology, Samarkand, Republic of Uzbekistan
September 7, 2022

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This article describes the results of scientific researches and methods of sheep meat cultivation in the foothills of Uzbekistan.