M. Z., Ashurova; G. X., Sulaymanova. Development of Technology for Functional Confectionery Products. International Journal on Orange Technologies, [S. l.], v. 3, n. 11, p. 9–15, 2021. DOI: 10.31149/ijot.v3i11.2369. Disponível em: https://journals.researchparks.org/index.php/IJOT/article/view/2369. Acesso em: 10 nov. 2026.