AZHAR, D. J. .; ANWAR, R. . Takhrij and Syarah Hadith of Chemical: Chemical Content of Olive Oil Which is Beneficial to Health. International Journal on Orange Technologies, [S. l.], v. 3, n. 8, p. 38–43, 2021. DOI: 10.31149/ijot.v3i8.2104. Disponível em: https://journals.researchparks.org/index.php/IJOT/article/view/2104. Acesso em: 18 nov. 2025.