ANATJE LIHIANG. “Analysis of Physical and Chemical Properties in Comparison Using Goroho Banana Flour (Musa Acuminate) and Corn Flour (Zea Mays) in the Production of Dry Noodles”. International Journal on Orange Technologies 4, no. 1 (January 31, 2022): 102-112. Accessed November 23, 2024. https://journals.researchparks.org/index.php/IJOT/article/view/3689.