Mathematical Definition of Cutting Ability of Knives
Vol. 3 No. 8 (2021): IJHCS
Articles
October 20, 2021
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The article covers an analytical expression for calculating the cutting ability of thin lamellar knives, considering the characteristics of longitudinal and transverse microrelief of blade and cutting modes. The main parameters of microgeometry that determine the cutting ability of blades are the width of the cutting edge, the height and longitudinal pitch of the micro-teeth, and the characteristics of the reference curve.
Fayzilloevich, U. N. ., Ismatovich, S. I. ., & Sobirovich, O. R. . (2021). Mathematical Definition of Cutting Ability of Knives. International Journal on Human-Computing Studies, 3(8), 39–45. https://doi.org/10.31149/ijhcs.v3i8.2311
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2. Renzyaev O. P. The influence of the parameters of the microgeometry of the cutting tool on the process of sliding cutting of bakery and flour confectionery products. Abstract of dissertation of candidate in technical sciences. M: 1987 21 p.
3. Demkin N.B., Izmailov V.V. Surface of machine parts and running abilities of contact. “Poverhnost”. No. 11. 1982. pp. 16-27.
4. Garkunov D.N. Tribotechnics. M.: Mashinostroenie, 1985. 384 p.
5. Dragilev A.I. Equipment for the production of flour confectionery. M.: Agropromizdat, 1989. 320 p.
6. Technological equipment of food production. / edited by Azarov B.M. M.: 1988. 463 p.
7. Khromeenkov V.M. Scientific basis for the improvement of sliding cutting of food materials and the creation of highly efficient cutting machines and knife grinders. Abstract of dissertation of doctor in technical sciences. M.: 1993. 48 p.
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