Development Of Export Of Organic Products Based On The Implementation Of Global G.A.P

A.A. Yadgarov; G.T.Yuldashev

doi:10.31149/ijefsd.v3i3.1386

A.A. Yadgarov in Economics, Associate Professor, Tashkent State University of Economics
G.T.Yuldashev Senior teacher, Tashkent State University of Economics

DOI: https://doi.org/10.31149/ijefsd.v3i3.1386

Keywords: export, product quality, organic product, food safety, Global G.A.P., environmentally friendly

Abstract

The article highlights the importance of international quality standards in the cultivation and export of organic products in the agricultural sector, as well as the current role of the Global G.A.P. standard. in ensuring the safety of agriculture

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