Effects of Fertilization Quantities on the Development of Wine Varieties of Grapes

Malikov Azim Nematovich; Abdullayeva Barno Atabekovna  Sobirovich; Parmonova Adiba  Davlat qizi

doi:10.31149/ijefsd.v3i7.2074

Malikov Azim Nematovich
Abdullayeva Barno Atabekovna Sobirovich Tashkent Institute of Chemical Technology
Parmonova Adiba Davlat qizi Tashkent Institute of Chemical Technology

DOI: https://doi.org/10.31149/ijefsd.v3i7.2074

Keywords: Grapes, variety, fertilizer, twig, crop, vine, vine bush, grape head

Abstract

The article examines the effect of fertilizer amounts on the development of fruiting branches of grape wine varieties. The experiments were performed on five variants in four varieties. In all of these varieties the highest result was recorded in the fourth variant (N140P110K80 kg pure). Even when fertilizer was applied in large quantities, it had a negative effect on the biological properties of the varieties.

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