Effects of Fertilization Quantities on the Development of Wine Varieties of Grapes

Malikov Azim Nematovich; Abdullayeva Barno Atabekovna  Sobirovich; Parmonova Adiba  Davlat qizi

doi:10.31149/ijefsd.v3i7.2074

Authors

Malikov Azim Nematovich
Malikov@gmail.co
Abdullayeva Barno Atabekovna Sobirovich Tashkent Institute of Chemical Technology
Parmonova Adiba Davlat qizi Tashkent Institute of Chemical Technology

Vol. 3 No. 7 (2021): IJEFSD

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August 2, 2021

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The article examines the effect of fertilizer amounts on the development of fruiting branches of grape wine varieties. The experiments were performed on five variants in four varieties. In all of these varieties the highest result was recorded in the fourth variant (N140P110K80 kg pure). Even when fertilizer was applied in large quantities, it had a negative effect on the biological properties of the varieties.

Nematovich, M. A., Sobirovich, A. B. A. ., & Davlat qizi , P. A. (2021). Effects of Fertilization Quantities on the Development of Wine Varieties of Grapes. International Journal on Economics, Finance and Sustainable Development, 3(7), 41–43. https://doi.org/10.31149/ijefsd.v3i7.2074

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