Theoretical and Methodological Aspects of Restaurant Services Research

  • Kamoliddin Mamatkulovich Ibodov Senior Lecturer, Samarkand institute of economics and service
Keywords: restaurant services, catering, positive effect, servicecape, consumer skills

Abstract

The article describes the theoretical and methodological aspects of the study of restaurant services, analyzes the author’s definitions of restaurant services and develops an improved author’s definition of the concept of “restaurant services”. The role and importance of restaurant services as a separate branch of the service sector of the national economy is substantiated.

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Published
2022-05-23
How to Cite
Ibodov, K. M. (2022). Theoretical and Methodological Aspects of Restaurant Services Research. International Journal on Economics, Finance and Sustainable Development, 4(5), 43-49. Retrieved from https://journals.researchparks.org/index.php/IJEFSD/article/view/3042