Theoretical Basics of Ensuring Food Security of the Country

Samiyeva  Gulnoza; Ochilova  Maftuna

doi:10.31149/ijefsd.v4i8.3397

Samiyeva Gulnoza Associate Professor of the "Innovative Economy" department of KarIEI
Ochilova Maftuna Leader of the group in the school A.O ripov, a scientific researcher

DOI: https://doi.org/10.31149/ijefsd.v4i8.3397

Keywords: food products, food safety, agriculture, population needs, food industry, strategy

Abstract

The article reveals the importance of ensuring food safety and the practical aspects of consistent reforms in this regard in our country.

References

1. Decree of the President of the Republic of Uzbekistan No. PF-5853 of October 23, 2019.
2. Address of the President of the Republic of Uzbekistan Sh.m. Mirziyoyev to the Oliy Majlis, December 2020
3. Серова Е.В. К вопросу о продовольственной безопасности. – http://www.iet.ru/.
4. Балабанов В.С., Борисенко Е.Н. Продовольственной безопасность: международные и внутренние аспекты. – М.: Экономика, 2002. – С. 22.
5. Безопасность России. Раздел 2 / Фролов К.В., Гордеев А.В., Масленникова О.А. и др. – М.: Знание, 2001. С. 101.
6. Samiyeva G. T. The Main Tasks Of Farms And Dekhkan Farms In Ensuring Productive Security In Uzbekistan //Journal of Contemporary Issues in Business and Government. – Т. 2021.
7. Reform in the Field of Family Entrepreneurs in Reducing Poverty in Uzbekistan GT Samiyeva - Academic Journal of Digital Economics and Stability, 2021