Theoretical Basics of Ensuring Food Security of the Country

  • Samiyeva Gulnoza Associate Professor of the "Innovative Economy" department of KarIEI
  • Ochilova Maftuna Leader of the group in the school A.O ripov, a scientific researcher
Keywords: food products, food safety, agriculture, population needs, food industry, strategy

Abstract

The article reveals the importance of ensuring food safety and the practical aspects of consistent reforms in this regard in our country.

References

1. Decree of the President of the Republic of Uzbekistan No. PF-5853 of October 23, 2019.
2. Address of the President of the Republic of Uzbekistan Sh.m. Mirziyoyev to the Oliy Majlis, December 2020
3. Серова Е.В. К вопросу о продовольственной безопасности. – http://www.iet.ru/.
4. Балабанов В.С., Борисенко Е.Н. Продовольственной безопасность: международные и внутренние аспекты. – М.: Экономика, 2002. – С. 22.
5. Безопасность России. Раздел 2 / Фролов К.В., Гордеев А.В., Масленникова О.А. и др. – М.: Знание, 2001. С. 101.
6. Samiyeva G. T. The Main Tasks Of Farms And Dekhkan Farms In Ensuring Productive Security In Uzbekistan //Journal of Contemporary Issues in Business and Government. – Т. 2021.
7. Reform in the Field of Family Entrepreneurs in Reducing Poverty in Uzbekistan GT Samiyeva - Academic Journal of Digital Economics and Stability, 2021
Published
2022-08-05
How to Cite
Gulnoza, S., & Maftuna, O. (2022). Theoretical Basics of Ensuring Food Security of the Country. International Journal on Economics, Finance and Sustainable Development, 4(8), 21-24. Retrieved from https://journals.researchparks.org/index.php/IJEFSD/article/view/3397
Section
Articles