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Vol. 4 No. 11 (2022): IJOT
Vol. 4 No. 11 (2022): IJOT
DOI:
https://doi.org/10.31149/ijot.v4i11
Published:
2022-11-14
Articles
Analisis Sifat Fisik Dan Kimia Pada Perbandingan Penggunaan Tepung Pisang Goroho (Musa Acuminate) Dan Tepung Jagung (Zea Mays) Dalam Pembuatan Mi Kering
Anatje Lihiang
1-10
View Article
Research on Strength and Durability of Concrete Manufactured with Artificial Sand
Ajay Kumar, Dr. Amarender Kadian
11-16
View Article
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