Meat productivity of single camels and their hybrids in the conditions of karakalpakstan

  • Turganbaev.R.U. Doctor of Agricultural Sciences, Professor Nukus Branch Samarkand Institute of Veterinary Medicine
  • Tleumuratov A.K. Assistant of the Nukus branch of the Samarkand Institute of Veterinary Medicine
DOI: https://doi.org/10.17605/ijie.v4i1.1140
Keywords: Age, live weight, meat productivity, internal fat yield, dromedary camels, hump mass

Abstract

The article gives information about the results of a study of the meat productivity of dromedary camels in the Republic of Karakalpakstan and also a study of the slaughter yield of the carcass, the mass of the steamed carcass, the mass of the hump to the ratio of live weight, the yield of internal fat. The conclusion about meat productivity depending on the age of animals is provided

References

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Baimukanov A.B. Actual problems of camel breeding (Bulletin of agricultural science of Kazakstan, Alma-ata, (1982)
Baimukanov D.A., Baimukanov A., Yuldashbaev Yu.A., Iskhan K.,
Alikhanov O., Doshanov D. Productivity of Kazakh-type dromedary camels
Zhumagulov I. Kulieva V.A. "Fattening of Arvana camels" Journal of rural economy of Turkmenistan, 1980, No. 4, pp. 19-20.
Musakaraev T., Saparov K. "State and prospects of camel breeding" Journal of Agriculture of Turkmenistan, 1986, No. 6, pp. 21-22.
Plokhinsky N.A. Biometrics. M., 1970, 367 p.
Published
2021-01-21
How to Cite
[1]
Turganbaev.R.U.Turganbaev.R.U. and Tleumuratov A.K. 2021. Meat productivity of single camels and their hybrids in the conditions of karakalpakstan. International Journal on Integrated Education. 4, 1 (Jan. 2021), 114-117. DOI:https://doi.org/10.17605/ijie.v4i1.1140.
Issue
Vol. 4 No. 1 (2021): IJIE
Section
Articles

Copyright (c) 2021 Turganbaev.R.U.Turganbaev.R.U., Tleumuratov A.K.

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