Biological Effectiveness of Food Additives “Sanjam” During Dysbiosis

Sanjam biological performance of the evacuation activity of the small intestine gastrointestinal tract dysbiosis

Authors

  • Irodakhon Mamatova PhD, associate of professor at the department of biochemistry Andijan State Medical Institute, Uzbekistan, Andijan
  • Ibragim Askarov Doctor of chemical Sciences, professor, Department of Chemistry, Andijan State University, Uzbekistan, Andijan
April 2, 2022

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The food additive "Sanjam" is used in folk medicine of Uzbekistan to normalize the functional state of the gastrointestinal tract. In order to study the biological effectiveness on the functioning of the gastrointestinal tract of this plant complex, an experiment was conducted. During the experiment, it was revealed that this dietary supplement leads to normalization of the evacuation function of the intestine, reducing the risk of disorders of the gastrointestinal tract, as well as maintaining the proper functioning of the intestine.