Biological Effectiveness of Food Additives “Sanjam” During Dysbiosis

  • Irodakhon Mamatova PhD, associate of professor at the department of biochemistry Andijan State Medical Institute, Uzbekistan, Andijan
  • Ibragim Askarov Doctor of chemical Sciences, professor, Department of Chemistry, Andijan State University, Uzbekistan, Andijan
DOI: https://doi.org/10.17605/ijie.v5i3.2898
Keywords: Sanjam, biological performance of the evacuation activity of the small intestine, gastrointestinal tract, dysbiosis

Abstract

The food additive "Sanjam" is used in folk medicine of Uzbekistan to normalize the functional state of the gastrointestinal tract. In order to study the biological effectiveness on the functioning of the gastrointestinal tract of this plant complex, an experiment was conducted. During the experiment, it was revealed that this dietary supplement leads to normalization of the evacuation function of the intestine, reducing the risk of disorders of the gastrointestinal tract, as well as maintaining the proper functioning of the intestine.

References

1. Ke F, Yadav PK, Ju LZ. Herbal medicine in the treatment of ulcerative colitis. Saudi J Gastroenterol 2012;18:3-10.
2. Mamatova, Irodakon; Khakimova, Ruzikhon; and Askarov, Ibragim (2020) "EVALUATION OF THE EFFECTIVENESS OF FOOD ADDITIVES "OF ASTOSH" AND "MAJMUI RAKHMONIY»," Scientific Bulletin of Namangan State University: Vol. 2 :Iss. 11 , Article 16. Available at: https://uzjournals.edu.uz/namdu/vol2/iss11/16
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Published
2022-04-02
How to Cite
[1]
Mamatova, I. and Askarov, I. 2022. Biological Effectiveness of Food Additives “Sanjam” During Dysbiosis. International Journal on Integrated Education. 5, 3 (Apr. 2022), 292-295. DOI:https://doi.org/10.17605/ijie.v5i3.2898.
Issue
Vol. 5 No. 3 (2022): IJIE
Section
Articles

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