Solation of Citric Acid from Microorganisms
Downloads
Citric acid is widely used in medicine, food, chemical and light industries. According to the data, the world production of citric acid is 400 thousand tons per year. This article describes the fermentation steps in citric acid production, industrial synthesis, shallow culture, and liquid culture.
2. Alexander N. Glazer., Hiroshi Nikaido. Microbial biotechnology: Fundamentals of Applied Microbiology. Second Edition. Cambridge University Press. 2007. 554 p.
3. Nduka Okafor. Modern Industrial Microbiology and Biotechnology. India: Science Publisher. 2007. 523 p.
4. Давранов Қ.Д. Саноат микробиологияси. “Фан ва технологиялар” нашриёти. Тошкент. 2013. 196 бет.
In submitting the manuscript to the International Journal on Integrated Education (IJIE), the authors certify that:
- They are authorized by their co-authors to enter into these arrangements.
- The work described has not been formally published before, except in the form of an abstract or as part of a published lecture, review, thesis, or overlay journal.
- That it is not under consideration for publication elsewhere,
- The publication has been approved by the author(s) and by responsible authorities – tacitly or explicitly – of the institutes where the work has been carried out.
- They secure the right to reproduce any material that has already been published or copyrighted elsewhere.
- They agree to the following license and copyright agreement.
License and Copyright Agreement
Authors who publish with International Journal on Integrated Education (IJIE) agree to the following terms:
Authors retain copyright and grant the International Journal on Integrated Education (IJIE) right of first publication with the work simultaneously licensed under Creative Commons Attribution License (CC BY 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
