Determining the Storage of Onions Produced Through Seedlings in Repeated Crop

  • Mirzasoliev Mirzaosimjon Mirzasoypovich Research institute of vegetable, melon crops and potato, Tashkent, Uzbekistan
DOI: https://doi.org/10.17605/ijie.v6i5.4396
Keywords: onion, variety, seed, plant, planting period, harvest, storage, story

Abstract

In the dry, hot climate of the Republic of Uzbekistan, it is scientifically proven that in order to ensure long-term quality preservation of onions grown from seeds and seedlings, it is advisable to plant 35-day-old seedlings on May 21-25 when the seeds are grown in early spring and as a repeated crop.

References

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2. Zuev V.I., Dusmuratova S.I. Vegetables are food and medicine. Tashkent, 2017. 163-164 p.
3. Kazakova A.A. Onion. –L.: Kolos, 1970. -360 p.
4. Posyavin A.T. Onion production technology. - M.: Rosselkhozizdat, 1984. -96 p.
5. Balashev, N.N., Zeman, G.O. Vegetable growing. // Publishing house "Ukituvchi". 1968 - P.311-312.
6. Dudko, P.N. Onion culture in Uzbekistan. // Tashkent. 1954 - Р.28-30.
7. Karimov, A.K. Agricultural technology of vegetable crops. // Tashkent. 1966 - P.55-64.
Published
2023-05-21
How to Cite
[1]
Mirzasoypovich, M.M. 2023. Determining the Storage of Onions Produced Through Seedlings in Repeated Crop. International Journal on Integrated Education. 6, 5 (May 2023), 201-203. DOI:https://doi.org/10.17605/ijie.v6i5.4396.
Issue
Vol. 6 No. 5 (2023): International Journal on Integrated Education (IJIE)
Section
Articles

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