TECHNOLOGICAL CHARACTERISTICS AND BIOCHEMICAL COMPOSITION OF APPLE FRUITS

  • Islamov Sohib Yaxshibekovich
  • Karimova Dilnoza Zafarjon qizi
Keywords: Apples, productivity, quality, varieties, acid, dry matter, sugar, moisture, degree of hardness, diameter

Abstract

This article describes the results of research on the study of the technological characteristics and biochemical composition of apple varieties suitable for drying. Here, the main indicators of the apple varieties selected for the experiments were analyzed. As a result of the research, scientifically based conclusions were made.

References

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2. Umidov Sh. E., Berdiev J.N. Varieties of Quince (Cydonia Oblonga Mill.) Grown In Uzbekistan and The Importance of Their Storage and Processing //Texas Journal of Agriculture and Biological Sciences 23, 44-48
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4 Khaitov B., Karimov A.A., Toderich K., Sultanova Z., Mamadrahimov A., Allanov Kh., Islamov S. Adaptation, grain yield and nutritional characteristics of quinoa (Chenopodium quinoa) genotypes in marginal environments of the Aral Sea basin / / Journal of Plant Nutrition 21 Dec 2020). – London, 2020. – P. 1365-1379 (doi.org/10.1080/01904167.2020.1862200)
Published
2024-01-31
How to Cite
[1]
Sohib Yaxshibekovich, I. and Dilnoza Zafarjon qizi, K. 2024. TECHNOLOGICAL CHARACTERISTICS AND BIOCHEMICAL COMPOSITION OF APPLE FRUITS. International Journal on Integrated Education. 7, 1 (Jan. 2024), 85-87.
Issue
Vol. 7 No. 1 (2024): January
Section
Articles

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