Probiotics and medicinal plants in poultry nutrition: a review
Abstract
The use of medicinal plants and probiotics has recently gained interest since the ban on the use of antibiotics as growth promoters by the European Union in 2006. They are new alternatives to bridge the gap between food safety and production. Medicinal plants are cheaper and loaded with several minerals, vitamins and phytochemicals such as: alkaloids, saponin, flavonoids, phenols, tannins etc. which allows them to perform multiple biological activities. Probiotics on the other hand, repopulates the gastro intestinal tracts (GIT) with beneficial bacteria which controls the action of pathogens and control their population, thereby reducing mortality and improving general performance of an animal.
References
Arczewska,W.AamdSwiatkiewicz, S. (2012). The effect of a dietary herbal extract blend on the performance of broilers challenged with Eimeriaoocysts. Journal of Animal and Feed Science, 21:133-142.
Fuller, R. (2001).The chicken gut microflora and probiotic supplements. Journal of Poultry Science, 38: 189-196.
LutfulKabir (2009). The role of probiotics in the poultry industry.International Journal of Molecular Sciences 2009, ISSN 1422-0067 www.mdpi.com/journal/ijms. Engormix.com.
Cherkupally, R., Kota, S.R., Amballa, H and Reddy, B.N. (2017). In vitro antifungal potential of plant extracts against Fusariumoxysporum, Rhizoctoniasolani and Macrophominaphaseolina. Annals of Plant Sciences, 6(9): 1676 – 1680.
WHO- World Health Organization (1992).Quality control methods for medicinal plant materials. Geneva.
LinaSernaite (2017). Plant extracts: antimicrobial and antifungal activity and appliance in plant protection (Review). Lithuanian Journal of Agriculture and Forestry, 3(4):58-66.
Rates, S.M.K. (2001).Plant as source of drugs.Toxicon Journal, 29: 603-613.
Manju, P., Vivek, K., Jaya, P.Y. (2011). In vitro antimicrobial activity of ten medicinal plants against clinical isolates of oral cancer cases. Annals of Clinical Microbiology, 10:21-28.
Sathya, B., Jayasurya, K., Sankaranarayanan, S and Bama, P. (2012). Antibacterial activity of different phytochemical extract from the leaves of Tridaxprocumbens: identification and mode of action of terpernoids compounds as antibacterial. International Journal of Pharmacy and Pharmaceutical Sciences, 4(1): 557-564.
Khan, R., Islam, B., Akram, M., Shakil, S., Ahmed, A., Ali, S.M., Sissiqui, M., Khan, A.U. (2009). Antimicrobial activity of five herbal extract against multi drug resistance (MDR) strains of bacteria and fungus of clinical origin, Journal of Molecules, 14:586-597.
Wang, M.L., Suo, X., Gu, J.H., Zhang, W.W., Fang, Q and Wang, X. (2008). Influence of grape seed proanthocyanidin extract in broiler chickens: effect on coccidiosis and antioxidant status. Journal of Poultry Science, 87:2273-2280.
Omokore, E.O and Alagbe, J.O. (2019).Efficacy of dried Phyllantusamarus leaf meal as an herbal feed additive on the growth performance, haematological and serum biochemistry of growing rabbits. International Journal of Academic Research and Development, 4(3):97-104.
Alagbe, J.O., Sharma, D.O and Xing, Liu. (2019). Effect of aqueous Piliostigmathonningii extracts on the haematological and serum biochemical indices of broiler chicken. Noble International Journal of Agriculture and Food Technology, 1(2):62-69.
Parkash, A., Ng, T.B and Tso, W.W. (2002).Isolation and characterization of lufacyclin a ribosome inactivating peptide with anti-fungal activity from sponge gourd seed. Peptides 23:1019-1024.
Olafadehan, O.A., Oluwafemi, R.A and Alagbe, J.O. (2020). Performance, haemato-biochemical parameters of broiler chicks administered Rolfe (Danielliaoliveri) leaf extract as an antibiotic alternative. Advances in Research and Reviews, 2020, 1:4.
Partap, S., Kumar, A., Sharma, N.K and Jha, K.K. (2012).Luffacylindrica: An important medicinal plant. Journal of Plant Research, 2:127-134.
Ighodaro, I., Agunbiade, S.O., Omale, J.O and Kuti, O.A. (2012). Evaluation of the chemical nutritional, antimicrobial and antioxidant vitamin profiles of Piliostigmathonningii leaves. Research Journal of medicinal plants 6: 537-543.
Bravo D, Ionescu C (2008) Meta‑analysis of the effect of a mixture of carvacrol, cinnamaldehyde and capsicum oleoresin in broilers. Journal of Poultry Science, 87:75
Phyo, H.H.K., Kyaw, S.W., Khin, K.L., Yezin, K.M., Aye, A.M and Khin, H.S. (2017). Effect of dietary garlic and thyme seed supplementation on the production performance, carcass yield and gut microbial population of broiler chickens. Journal of Scientific Agriculture, 1:269-274.
Hanan, E.A. (2014). Effect of different levels of Turmeric (Curcuma longa) supplementation on broiler performance, carcass characteristics and bacteria count. Egyptian Journal of Poultry Science, 35(1): 25-39.
Alagbe, J.O., Olanrewaju, A., Adewemimo, A and Tanimomo, B.K. (2019). Carcass, caecal microbial population and immune parameters of broilers given different levels of mixed lemon grass ((Cymbopogoncitratus) and garlic (Allium sativum) extract. Academic Journal of Life Sciences. 5(11): 107-111.
Kirsty, K. (2015). Probiotics and enzymes: A good combination. Quarterly magazine of the Animal Feed Manufacturers Association. 24(2): 35-37.
Filipe, R. (2014). Adjusting intestinal microflora with synbiotics. Science and Solutions. A magazine of Biomin Pages 14 (4):6-8.
Kim, G.B., Seo,Y.M., Kim, C.H and Paik, I. K. (2011). Effect of dietary probiotic supplementation on the performance, intestinal microflora and immune response of broilers. Journal of Poultry Science, 90:75-82.
Knap, I., Kehlet, A.B., Bennedsen, M., Mathis, G.F and Hofacre, C.L. (2011). Bacillus subtilis (DSM17299) significantly reduces Salmonella in broilers. Journal of Poultry Science, 90: 1690-1694.
Kudoh, K., Shimizu, M., Wada, M., Takita, T., Kanke, Y and Innami, S. (1998). Effect of indigestible saccharides on B lymphocyte response of intestinal mucosa and ceaca fermentation of rats. Journal of Nutritional Science, 44:103-112.
Leandro, N.S.M., Oliviera, A.S.C., Gonzales, E., Café , M.B and Andrade, M.A. (2010). Probiotic in the diet of broiler chicks challenged with Salmonella enteritidis. Rev. Bras. Zoology, 39:1509-1516.
Li, X.Q., Qiang, L., Liu and Xiu, C.L. (2008).Effects of supplementation of fructooligosaccharide and /or Bacillus subtilis to diets on performance and intestinal microflora in broilers.Achiv. Fur Tierzucht, 51:64-70.
Scheurer, W., Spring, P and Maertens, L. (2013). Effect of 3 dietary phytogenic products on production performance and coccidiosis in challenged broiler chickens. Journal of Applied Poultry Research, 22: 591-599.
Shan, B., Cai, Y.Z., Corke, H. (2005). Antioxidant activity of 26 spice extracts and characterization of the phenolic constituents. Journal of Agriculture, 53: 7749-7759.
Srinivasan, K. (2005). Spices as influencers of body metabolism: an overview of three decades of research. Food Research International, 38:77-86.
Tassou, C., Koutsoumants, K., Nychas, G. J.E. (2000). Inhibition of Salmonella enteritidisand Staphyllococcusaereus in nutrient broth by mint essential oil. Food Research International, 33:273-280.
Viegi, L., Pieroni, A., Guarrera, P.M., Vangelisti, R. (2003). A review of plants used in folk veterinary medicine in Italy as basis for a databank. Journal of Ethnopharmacology, 89: 221-224.
Wojdylo, A., Oszmianski, J., Czemerys, R. (2007). Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chem,105: 940 -949.
Zinoviadou, K.G., Koutsoumanis, K.P., Bilideris, C.C. (2009). Phytochemical properties of whey protein isolate films containing oregano oil and their antimicrobial actions against spoilage flora of fresh beef meat. Journal of Meat Science, 82: 338-345.
Oluwafemi, R.A., IsiakaOlawale and Alagbe, J.O. (2020). Recent trends in the utilization of medicinal plants as growth promoters in poultry nutrition- A review. Research in: Agricultural and Veterinary Sciences. 4(1): 5-11.
Davis G.S, Anderson K.E (2002) The effects of feeding the direct-fed microbial, primalac, ongrowth parameters and egg production in single comb white leghorn hens. PoultSci81(6): 755-759.
Banjeree P, Pradhan N.R (2006) Live yeasts a good alternative to AGP in broiler chickens.World Poultry 22(8): 32-34.
Bakhtiyorovna, A. N., & Bakhtiyorovna, A. N. (2020). The role of oikonyms in microtoponymis of Bukhara district. Middle European Scientific Bulletin, 4, 41-43.
Sadikovna, B. G., & Farhadovna, K. G. (2020). Monitoring water consumption of the slate manufacturing plant. Middle European Scientific Bulletin, 5, 5-6.
Mark, J. (2020). Workplace strategies for work burn-out prevention. Middle European Scientific Bulletin, 5.
Jabbarov, I. S., & Madjidova, T. R. (2020). Influence of environmental factors on binding of hybrid grains of interspecific wheat hybrods. Middle European Scientific Bulletin, 5, 1-4.
Otamurodova, M. (2020). Scientific researches on the journalism esp in foreign universities and in Uzbekistan journalism and mass communication university. Middle European Scientific Bulletin, 3, 7-9.
Nargiza, K. (2020). Restoration and conservation works on architectural monuments (on the example of Bukhara). Middle European Scientific Bulletin, 5, 47-50.
Ahmedova, A. T. (2020). System of innovative business strategic management of the enterprise. Middle European Scientific Bulletin, 4, 10-13.
Ndubuisi, A. G., & Jacob, O. N. (2020). Managing university degree programmes acceditation in the era of economic recession in Nigeria. Middle European Scientific Bulletin, 5, 56-62.
Jacob, O. N., & Samuel, A. (2020). Educational policy in Nigerian: Challenges of Implementation and Ways Forward. Middle European Scientific Bulletin, 4, 1-9.
Babanazarova, S. (2020). About ensuring a fair approach to the effective organization of the professors and teachers work. Middle European Scientific Bulletin, 5, 88-91.
DR, D., & Kh, B. S. (2020). The process of laying the rover on the surface of the cartridge. Middle European Scientific Bulletin, 5, 7-10.
Kurtoglu V, Kurtoglu F, Seker E, Coskun B, Balevi T, et al. (2004) Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol. Food AdditContam 21(9): 817-823.
Line J.E, Bailey J.S, Cox N.A, Stern N.J (1997). Yeast treatment to reduce Salmonella andCampylobacter populations associated with broiler chickens subjected to transport stress. PoultSci 76(9):1227-1231
Vicente J, Wolfenden A, Torres-Rodriguez A, Higgins S, Tellez G, et al. (2007) Effect of aLactobacillus Species-Based Probiotic and Dietary Lactose Prebiotic on Turkey PoultPerformance With or Without Salmonella Enteritidis Challenge. J Appl Poultry Res 16(3): 361-364.
Copyright (c) 2020 Akintayo - Balogun Omolere. M , Alagbe, J.O
This work is licensed under a Creative Commons Attribution 4.0 International License.
In submitting the manuscript to the International Journal on Integrated Education (IJIE), the authors certify that:
- They are authorized by their co-authors to enter into these arrangements.
- The work described has not been formally published before, except in the form of an abstract or as part of a published lecture, review, thesis, or overlay journal.
- That it is not under consideration for publication elsewhere,
- The publication has been approved by the author(s) and by responsible authorities – tacitly or explicitly – of the institutes where the work has been carried out.
- They secure the right to reproduce any material that has already been published or copyrighted elsewhere.
- They agree to the following license and copyright agreement.
License and Copyright Agreement
Authors who publish with International Journal on Integrated Education (IJIE) agree to the following terms:
- Authors retain copyright and grant the International Journal on Integrated Education (IJIE) right of first publication with the work simultaneously licensed under Creative Commons Attribution License (CC BY 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors can enter into separate, additional contractual arrangements for the non-exclusive distribution of the International Journal on Integrated Education (IJIE) published version of the work (e.g., post it to an institutional repository or edit it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) before and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
