Effects of dried water melon and sweet orange peel (dwmop) meal mixture on the haematological and serum indices of growing rabbits

  • Oluwafemi R.A Department of Animal Science, University of Abuja
  • Omokore E.A Department of Animal Science, University of Abuja
  • Alagbe J.O Department of Animal Science, University of Abuja
Keywords: Growing rabbits, Agro industrial by-products, haematology, serum indices

Abstract

The objective of the present study was to evaluate effects of dried water melon and sweet orange peel (dwmop) meal mixture on some haematological and serum indices of growing rabbits. A total of sixty rabbits 7-8 weeks old with an average weight of 630 – 645 g were randomly divided into five (5) dietary treatments with three (3) replicates and four rabbits per replicate in a Completely Randomized Design (CRD). The dietary treatments include a control diet with no DWMOP in (T1), T2 (5.0% DWMOP), T3 (10.0 % DWMOP), T4 (15.0 % DWMOP) and T5 (20.0 % DWMOP) respectively. Feed and water were offered ad libitum throughout the experiment which lasted for 12 weeks. Data obtained were used to evaluate the haematological parameters (PCV, RBC, Hb, MCV, MCH , MCHC, WBC and its differentials ), some serum biochemical indices (Albumin, globulin, total protein, creatinine, bilirubin, AST and ALT). All the haematological parameters measured were significantly (P˂0.05) different among the treatments. Total protein, bilirubin and creatinine values were not significantly (P˃0.05) influenced by DWMOP, however, glucose level and activities of ALP and AST were significantly (P˂0.05) affected by DWMOP. It was concluded that inclusion of DWMOP at 20 % in the diet of rabbits does not have any deleterious effect on the health status of the animal.

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Published
2020-10-20
How to Cite
[1]
Oluwafemi R.A, Omokore E.A and Alagbe J.O 2020. Effects of dried water melon and sweet orange peel (dwmop) meal mixture on the haematological and serum indices of growing rabbits. International Journal on Integrated Education. 3, 10 (Oct. 2020), 244-250. DOI:https://doi.org/10.17605/ijie.v3i10.746.
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