FRUITS AND VEGETABLES: PROBLEMS OF THEIR DELIVERY TO THE CONSUMER AND SOLUTIONS

  • Tursunkhodjayeva Rashida Yusupjanovna Senior Lecturer, Tashkent State Transport University Uzbekistan. Tashkent
DOI: https://doi.org/10.17605/ijie.v3i12.1031
Keywords: yield of fruits, transportation, perishable cargo, passenger aircraft

Abstract

Agricultural production occupies one of the leading places in the republic, which in 2018 accounts for 32.4% of the total GDP, 6.4% of investments, is employed in this area, and 26.6% of the total employed population in the country's economy

References

1. Comparable costs of different modes of transport, M., "Transport", 1972.
2. Agreement on the International transport of perishable Foodstuffs and on special vehicles intended for these transportations. (ATP). Proceedings of the International Institute of Cold (IIH).
3. Plotnikova T. V. Examination of fresh fruits and vegetables: A textbook.
Published
2020-12-23
How to Cite
[1]
Tursunkhodjayeva Rashida Yusupjanovna 2020. FRUITS AND VEGETABLES: PROBLEMS OF THEIR DELIVERY TO THE CONSUMER AND SOLUTIONS. International Journal on Integrated Education. 3, 12 (Dec. 2020), 336-338. DOI:https://doi.org/10.17605/ijie.v3i12.1031.
Issue
Vol. 3 No. 12 (2020): IJIE
Section
Articles

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