Product labeling and certification of livestock industry in Nigeria- Matters Arising
Keywords:
product labeling, certification, livestock, industry
Abstract
This paper makes analyses of the product labeling and certification of livestock industry in Nigeria- Matters Arising. On this case, research has been pinpointed on the various aspects of the analyses from methodological and theoretical points. On this case, product labeling and certification of livestock industry in Nigeria has been pointed variously to get better advancement and results. Analyses make conclusions while pointing both outcomes and shortcomings as the whole.
References
Bazhan M, Mirghotbi M, Amiri Z. (2015). Food labels; An analysis of the consumers' reasons for nonuse of food labels. J Paramed Sci.; 6(1):2–10.
Daphne L M van der Blend, Lissner L. (2019). Differences and Similarities between Front-of-Pack Nutrition Labels in Europe; A Comparison of Functional and Visual Aspects. Nutrients 2019, 11(62b); doi: 10.3390/nu11030626. www.mdpi.com/journal/nutrients.
Darkwa S.( 2014). Knowledge of nutrition facts on food labels and their impact on food choices on consumers in Koforidua, Ghana: A case study. South African J Clin Nutr.;27(1):13–7.
Department of Health, Republic of South Africa (2014). Regulations relating to the labeling and advertising of food: amendment (R429/2014). Pretoria: Department of Health, 2014.
European Food Information Council (2013). Global update on nutrition labeling: executive summary. Brussels: European Food Information Council, 2013.
Egele AE, Ikechi PO, Ozo JU. (2017). Product label data and consumer post patronage behaviour of beverages in Port Harcourt Rivers State of Nigeria. Journal of Business and Management (IOSR-JBM), 19(11), pp. 38-46.
Falola A. (2014). Towards nutrition security. Food label use among Nigerians. International Journal of Food and Agricultural Economics (IJFAEC); 2(1128-2016-92040):127-34.
Frewer, L. J., A. Kole, S. A. A Van de Kroon, and C. de Lauwere. “Consumer Attitudes Towards the Development of Animal-Friendly Husbandry Systems. Journal of Agricultural and Environmental Ethics 18(2005):345-67.
Jane Ezirigwe (2018). Much ado about Food Safety Regulation in Nigeria. Afe Babalola University: J. of Sust. Dev. Law & policy Vol. 9:1
Koen N, Blaauw R and Wentzel-Viljoen E (2016). Food and nutrition labeling: the past, present and the way forward. S. Afr. J. of Clin. Nutr.:29(1):13-21
Madhvapaty H, Singh N. (2014). A study of awareness of level of food and nutrition labelling in India.; International Journal of Applied Services Marketing Perspective. 3(4):1313–21.
Maiyaki M.B, Garbati M.A. (2014). The burden of non-communicable diseases in Nigeria; in the context of globalization. Ann Afr Med. 13(1):1-10.
Marjan B, Mostafa M, Zohreh A. (2015). Food labels: An analysis of the consumers' reasons for non-use. Journal of Paramedical Sciences.; 6(1):1- 1 0 . www.journals.sbmu.ac.ir/jps/article/view/8034/ 6453.
Melissa G. Short McKendree, Nicole J. Olynk and David L. Ortega (2011). Consumer Preferences and Perceptions of Food Safety, Production Practices and Food Product Labeling: A Spotlight on Dairy Product Purchasing Behavior in 2011 Center for Food and Agricultural Business. Purdee university CAB RP 12.1
National Agency for Food and Drug Administration and Control (NAFDAC) (2019). Milk and Dairy Products Regulations. www.nafdac.gov.ng
Nigerian Institute of Advanced Legal Studies (2012). “Communique of NIALS Roundtable on Food and Drug Law”, 8th March, 2012,www.nials-nigeria.org/round_tables/ROUNDTABLE%20ON%20FOOD%20AND%20DRUG%20LAW.pdf accessed 22 February 2021
Oghojafor BE, Ladipo PK, Nwagwu KO. (2012). An empirical determination of consumers’ reaction to nutritional labeling of prepackaged food products in Lagos, Nigeria. International Journal of Development and Sustainability; 1(2):171-185.
Olatona F.A. , Nwankwo C.O. , Ogunyemi A.O. , Nnoaham K.E. (2019). Consumer knowledge and utilization of food labels on prepackaged food products in Lagos State. Research J. of Health Sci. Vol 7(1). DOI: 10.4314/rejhs.v7i1.4 https://www.researchgate.net/publication/331982127
Pettigrew S, Pescud M, Donovan RJ. (2012). Traffic light food labelling in schools and beyond. Health Education Journal. Nov; 71(6):746-53.
Post, R., Budak, C., Canavan, J., Duncan-Harrington, T., Jones B., Jones, S., Murphy-Jenkins, R., Myrick, T., Wheeler, M., White, P., Yoder, L., and Kegley, M. (2007). A Guide to Federal Food Labeling Requirements for Meat, Poultry, and Egg Products. The Labeling and Consumer Protection Staff. Office of Policy, Program, and Employee Development. Food Safety Inspection Service, U.S. Department of Agriculture. Hogan & Hartson, LLP. Washington, DC. 3 – Regulatory Requirements under the federal meat inspection act and the poultry products inspection act Section 412-500. 4. NIST Handbook 133 (2013) Appendix A. Table 2-9.
Ukegbu PO. (2016). Consumers’ Knowledge, Attitude and Use of Food Labels in an Urban City in Southeast Nigeria. Advances in Nutrition; 7(1): 22A. Available from: doi: https://doi.org/10.1093/advances/7.1.2 2A
United Nations Population Division (2019). World Population Prospects: 2019 Revision.
United States Department of Agriculture (2014). Meat and Poultry Packaging Materials. Food Safety and Inspection Service. Food Safety Information 2014 www.fsis.usda.gov.
USDA 2016 Food and Agricultural Import Regulations and Standards – Narrative. USDA Foreign Agricultural Service. FAIRS Country Report. Global agricultural information network. 20-13-2016
World Cancer Research Fund. (2011). Traffic light labelling- helping people make healthy choices. Available from: https://www.wcrf.org/sites/default/files/Food-Labelling-Position-WCRF.pdf accessed 05 febraury 2020
World Health Organization (2018). Non-communicable diseases and Mental Health. NCD Country profiles 2018. Published by WHO Intl. pg 1-223. ISBN: 978 92 4 151462 0 Available on http://www.who.int/nmh/publications/ncd-profiles-2018/en
Yetunde Oni (2017). “National and International Food Safety Governance: Nigerian Perspective”, Presentation by AG DG (NAFDAC) at the 1st Nigerian Food Safety & Investment Forum, 7-8 February, 2017 accessed 18 February 2021
Zheng S, Xu P, Wang Z. (2011). Are nutrition labels useful for the purchase of a familiar food? Evidence from Chinese consumers' purchase of rice. Front. Bus. Res. China.; 5 (3): 402–42.
Daphne L M van der Blend, Lissner L. (2019). Differences and Similarities between Front-of-Pack Nutrition Labels in Europe; A Comparison of Functional and Visual Aspects. Nutrients 2019, 11(62b); doi: 10.3390/nu11030626. www.mdpi.com/journal/nutrients.
Darkwa S.( 2014). Knowledge of nutrition facts on food labels and their impact on food choices on consumers in Koforidua, Ghana: A case study. South African J Clin Nutr.;27(1):13–7.
Department of Health, Republic of South Africa (2014). Regulations relating to the labeling and advertising of food: amendment (R429/2014). Pretoria: Department of Health, 2014.
European Food Information Council (2013). Global update on nutrition labeling: executive summary. Brussels: European Food Information Council, 2013.
Egele AE, Ikechi PO, Ozo JU. (2017). Product label data and consumer post patronage behaviour of beverages in Port Harcourt Rivers State of Nigeria. Journal of Business and Management (IOSR-JBM), 19(11), pp. 38-46.
Falola A. (2014). Towards nutrition security. Food label use among Nigerians. International Journal of Food and Agricultural Economics (IJFAEC); 2(1128-2016-92040):127-34.
Frewer, L. J., A. Kole, S. A. A Van de Kroon, and C. de Lauwere. “Consumer Attitudes Towards the Development of Animal-Friendly Husbandry Systems. Journal of Agricultural and Environmental Ethics 18(2005):345-67.
Jane Ezirigwe (2018). Much ado about Food Safety Regulation in Nigeria. Afe Babalola University: J. of Sust. Dev. Law & policy Vol. 9:1
Koen N, Blaauw R and Wentzel-Viljoen E (2016). Food and nutrition labeling: the past, present and the way forward. S. Afr. J. of Clin. Nutr.:29(1):13-21
Madhvapaty H, Singh N. (2014). A study of awareness of level of food and nutrition labelling in India.; International Journal of Applied Services Marketing Perspective. 3(4):1313–21.
Maiyaki M.B, Garbati M.A. (2014). The burden of non-communicable diseases in Nigeria; in the context of globalization. Ann Afr Med. 13(1):1-10.
Marjan B, Mostafa M, Zohreh A. (2015). Food labels: An analysis of the consumers' reasons for non-use. Journal of Paramedical Sciences.; 6(1):1- 1 0 . www.journals.sbmu.ac.ir/jps/article/view/8034/ 6453.
Melissa G. Short McKendree, Nicole J. Olynk and David L. Ortega (2011). Consumer Preferences and Perceptions of Food Safety, Production Practices and Food Product Labeling: A Spotlight on Dairy Product Purchasing Behavior in 2011 Center for Food and Agricultural Business. Purdee university CAB RP 12.1
National Agency for Food and Drug Administration and Control (NAFDAC) (2019). Milk and Dairy Products Regulations. www.nafdac.gov.ng
Nigerian Institute of Advanced Legal Studies (2012). “Communique of NIALS Roundtable on Food and Drug Law”, 8th March, 2012,www.nials-nigeria.org/round_tables/ROUNDTABLE%20ON%20FOOD%20AND%20DRUG%20LAW.pdf accessed 22 February 2021
Oghojafor BE, Ladipo PK, Nwagwu KO. (2012). An empirical determination of consumers’ reaction to nutritional labeling of prepackaged food products in Lagos, Nigeria. International Journal of Development and Sustainability; 1(2):171-185.
Olatona F.A. , Nwankwo C.O. , Ogunyemi A.O. , Nnoaham K.E. (2019). Consumer knowledge and utilization of food labels on prepackaged food products in Lagos State. Research J. of Health Sci. Vol 7(1). DOI: 10.4314/rejhs.v7i1.4 https://www.researchgate.net/publication/331982127
Pettigrew S, Pescud M, Donovan RJ. (2012). Traffic light food labelling in schools and beyond. Health Education Journal. Nov; 71(6):746-53.
Post, R., Budak, C., Canavan, J., Duncan-Harrington, T., Jones B., Jones, S., Murphy-Jenkins, R., Myrick, T., Wheeler, M., White, P., Yoder, L., and Kegley, M. (2007). A Guide to Federal Food Labeling Requirements for Meat, Poultry, and Egg Products. The Labeling and Consumer Protection Staff. Office of Policy, Program, and Employee Development. Food Safety Inspection Service, U.S. Department of Agriculture. Hogan & Hartson, LLP. Washington, DC. 3 – Regulatory Requirements under the federal meat inspection act and the poultry products inspection act Section 412-500. 4. NIST Handbook 133 (2013) Appendix A. Table 2-9.
Ukegbu PO. (2016). Consumers’ Knowledge, Attitude and Use of Food Labels in an Urban City in Southeast Nigeria. Advances in Nutrition; 7(1): 22A. Available from: doi: https://doi.org/10.1093/advances/7.1.2 2A
United Nations Population Division (2019). World Population Prospects: 2019 Revision.
United States Department of Agriculture (2014). Meat and Poultry Packaging Materials. Food Safety and Inspection Service. Food Safety Information 2014 www.fsis.usda.gov.
USDA 2016 Food and Agricultural Import Regulations and Standards – Narrative. USDA Foreign Agricultural Service. FAIRS Country Report. Global agricultural information network. 20-13-2016
World Cancer Research Fund. (2011). Traffic light labelling- helping people make healthy choices. Available from: https://www.wcrf.org/sites/default/files/Food-Labelling-Position-WCRF.pdf accessed 05 febraury 2020
World Health Organization (2018). Non-communicable diseases and Mental Health. NCD Country profiles 2018. Published by WHO Intl. pg 1-223. ISBN: 978 92 4 151462 0 Available on http://www.who.int/nmh/publications/ncd-profiles-2018/en
Yetunde Oni (2017). “National and International Food Safety Governance: Nigerian Perspective”, Presentation by AG DG (NAFDAC) at the 1st Nigerian Food Safety & Investment Forum, 7-8 February, 2017
Zheng S, Xu P, Wang Z. (2011). Are nutrition labels useful for the purchase of a familiar food? Evidence from Chinese consumers' purchase of rice. Front. Bus. Res. China.; 5 (3): 402–42.
Published
2021-03-04
How to Cite
[1]
Obong Joy Ime 2021. Product labeling and certification of livestock industry in Nigeria- Matters Arising. International Journal on Integrated Education. 4, 3 (Mar. 2021), 12-24. DOI:https://doi.org/10.17605/ijie.v4i3.1303.
Section
Articles
Copyright (c) 2021 Obong Joy Ime
This work is licensed under a Creative Commons Attribution 4.0 International License.
In submitting the manuscript to the International Journal on Integrated Education (IJIE), the authors certify that:
- They are authorized by their co-authors to enter into these arrangements.
- The work described has not been formally published before, except in the form of an abstract or as part of a published lecture, review, thesis, or overlay journal.
- That it is not under consideration for publication elsewhere,
- The publication has been approved by the author(s) and by responsible authorities – tacitly or explicitly – of the institutes where the work has been carried out.
- They secure the right to reproduce any material that has already been published or copyrighted elsewhere.
- They agree to the following license and copyright agreement.
License and Copyright Agreement
Authors who publish with International Journal on Integrated Education (IJIE) agree to the following terms:
- Authors retain copyright and grant the International Journal on Integrated Education (IJIE) right of first publication with the work simultaneously licensed under Creative Commons Attribution License (CC BY 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors can enter into separate, additional contractual arrangements for the non-exclusive distribution of the International Journal on Integrated Education (IJIE) published version of the work (e.g., post it to an institutional repository or edit it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) before and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
