Results of the Study the Content of Amprolium in Meat, Eggs, Organs and Tissues in Chickens

https://doi.org/10.31149/ijie.v4i10.2295
Substance amprolium chickens poultry meat egg white mouse chemical

Authors

  • Urakov Barot
    Urakov@gmail.co
    Candidate of Chemical Sciences, Institute of Chemistry of Plant Substances of the Academy of Sciences of the Republic of Uzbekistan
Vol. 4 No. 10 (2021): IJIE 7.2 Journal Impact Factor
Articles
October 16, 2021

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The article presents the results of experimental studies to determine the content of the residual amount of the drug (substances) of amprolium in meat, eggs, organs and tissues of chickens that received the drug with feed in various dosages. At the same time, it was found that after the use of the drug with the substance of amprolium, even in the recommended doses, there are restrictions on poultry products for human consumption.