Results of the Study the Content of Amprolium in Meat, Eggs, Organs and Tissues in Chickens

  • Urakov Barot Candidate of Chemical Sciences, Institute of Chemistry of Plant Substances of the Academy of Sciences of the Republic of Uzbekistan
DOI: https://doi.org/10.17605/ijie.v4i10.2295
Keywords: Substance, amprolium, chickens, poultry, meat, egg, white mouse, chemical

Abstract

The article presents the results of experimental studies to determine the content of the residual amount of the drug (substances) of amprolium in meat, eggs, organs and tissues of chickens that received the drug with feed in various dosages. At the same time, it was found that after the use of the drug with the substance of amprolium, even in the recommended doses, there are restrictions on poultry products for human consumption.

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Published
2021-10-16
How to Cite
[1]
Barot, U. 2021. Results of the Study the Content of Amprolium in Meat, Eggs, Organs and Tissues in Chickens. International Journal on Integrated Education. 4, 10 (Oct. 2021), 131-135. DOI:https://doi.org/10.17605/ijie.v4i10.2295.
Issue
Vol. 4 No. 10 (2021): IJIE 7.2 Journal Impact Factor
Section
Articles

Copyright (c) 2021 Urakov Barot

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