Main Article Content

Abstract

The article presents the results of experimental studies to determine the content of the residual amount of the drug (substances) of amprolium in meat, eggs, organs and tissues of chickens that received the drug with feed in various dosages. At the same time, it was found that after the use of the drug with the substance of amprolium, even in the recommended doses, there are restrictions on poultry products for human consumption.

Keywords

Substance amprolium chickens poultry meat egg white mouse chemical analytical method ВЭЖХ УФ detection dosage

Article Details

How to Cite
[1]
Naimovich, N.S. 2021. Results of the Study the Content of Amprolium in Meat, Eggs, Organs and Tissues in Chickens. International Journal on Integrated Education. 4, 11 (Nov. 2021), 4-8. DOI:https://doi.org/10.31149/ijie.v4i11.2348.

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