Adaptation of Potato Varieties of Hungary to the Certain Conditions

  • Zsolt Polgar Hungarian University of Agriculture and Life Sciences – Potato Research Center
  • М. А. Тashmatova Uzbekistan-Hungary Potato Research Center
  • М. U. Kholdarov Research institute Vegetable, melon crops and potato
  • S. S. Lapasov Research institute Vegetable, melon crops and potato
  • Sh. R. Аripova Research institute Vegetable, melon crops and potato
  • D. Тursunov Research institute Vegetable, melon crops and potato
  • О. Ismoyilov Research institute Vegetable, melon crops and potato
DOI: https://doi.org/10.17605/ijie.v6i6.4498
Keywords: potato, in vitro, plant, micro tuber, mini tuber, harvest

Abstract

According to the cooperation agreement between the "Hungarian University of Agriculture and Life Sciences - Potato Research Center" of Hungary and the Ministry of Agriculture of the Republic of Uzbekistan signed in Budapest on February 17, 2021, 6 varieties of Hungarian selection - "Balaton Rossa", "Demon", "Botond", "White", "Balatoni Sarga" potato variety samples were brought for testing in the soil and climate conditions of our Republic and were carried out in the experimental field of the institute in the Tashkent region, Bostonliq district and Samarkand. was tested at the station. In this article, in the test results, Hungarian potato varieties "Balatoni Rossa", "Demon", "Botond", "White", "Balatoni Sarga" gave excellent results. The results of scientific research on the establishment of primary seed production of "Balatoni Sarga" varieties are presented.

References

1. Ostonakulov T.E. Khamzaev A.X. Scientific basis of potato growing in Uzbekistan.// T., Fan., 2008. – B.465..
2. Safin R.I., Zaitseva T.V. Potato resistance to tuberous infections. //Zh. Potatoes and vegetables. – M., 2014. 11. – Pp. 29-30.
3. Tursunov D.T., Nizamov R.A., Khushwagtov N., Nurmamatov F. Study and enrichment of the potato gene pool. The role and prospects of Science in the fields of vegetable growing, growing and potato growing in Uzbekistan. Republican scientific and practical conference lecture series. T., 2016. – Pp.132-135.
Published
2023-06-16
How to Cite
[1]
Polgar, Z., ТashmatovaМ.А., KholdarovМ.U., Lapasov, S.S., АripovaS.R., ТursunovD. and IsmoyilovО. 2023. Adaptation of Potato Varieties of Hungary to the Certain Conditions. International Journal on Integrated Education. 6, 6 (Jun. 2023), 168-171. DOI:https://doi.org/10.17605/ijie.v6i6.4498.
Issue
Vol. 6 No. 6 (2023): International Journal on Integrated Education (IJIE)
Section
Articles

In submitting the manuscript to the International Journal on Integrated Education (IJIE), the authors certify that:

  • They are authorized by their co-authors to enter into these arrangements.
  • The work described has not been formally published before, except in the form of an abstract or as part of a published lecture, review, thesis, or overlay journal.
  • That it is not under consideration for publication elsewhere,
  • The publication has been approved by the author(s) and by responsible authorities – tacitly or explicitly – of the institutes where the work has been carried out.
  • They secure the right to reproduce any material that has already been published or copyrighted elsewhere.
  • They agree to the following license and copyright agreement.

License and Copyright Agreement

Authors who publish with International Journal on Integrated Education (IJIE) agree to the following terms:

  • Authors retain copyright and grant the International Journal on Integrated Education (IJIE) right of first publication with the work simultaneously licensed under Creative Commons Attribution License (CC BY 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  • Authors can enter into separate, additional contractual arrangements for the non-exclusive distribution of the International Journal on Integrated Education (IJIE) published version of the work (e.g., post it to an institutional repository or edit it in a book), with an acknowledgment of its initial publication in this journal.
  • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) before and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.