PROXIMATE AND MINERAL COMPOSITION OF Pentadiplandra brazzeana STEM BARK
Abstract
Plants are the cheapest and indispensable constituents of human diets supplying the body nutrients (carbohydrates, protein, fats, amino acids, vitamins) necessary for growth and body development. Therefore, this work was designed to examine the proximate and mineral composition of Pentadiplandra brazzeana stem bark (PBSB). Proximate composition of PBSB revealed the presence of 8.75 % moisture, 91.25 % dry matter, 6.43 % crude protein, 41.03 % crude fibre, 5.70 % ether extract, 12.11 % ash, 17.82 (g/100 g) carbohydrates, 0.47 % total reducing sugar and 632.2 Kj/100g energy respectively. Results on mineral analysis shows that PSSB is abundant in calcium (73.84 mg/100g) followed by phosphorus (41.55 mg/100g), magnesium (32.56 mg/100g), sodium (28.11 mg/100g), zinc (17.56 mg/100g), manganese (10.88 mg/100g), potassium (9.47 mg/100g) and copper (2.33 mg/100g). In order of mineral abundance in PBSB Ca ˃ phosphorus ˃ magnesium ˃ sodium ˃ zinc ˃ manganese ˃ potassium ˃ copper. It was concluded that PBSB is low in protein, energy and some minerals (copper and potassium).
References
Boham, B. A. and Kocipai, A. C. (1974). Flavonoids and condensed tannins from leaves of Hawaiian vaccinium vaticulatum and V. calycinium. Pacific Sci. 48: 458-463.
Harborne, J. D. (1973). Phytochemical methods: A guide to modern techniques of plant analysis. Chapman and Hall, London. 279.
Odebiyi, A. and Sofowora, A. E. (1978). Phytochemical Screening of Nigerian Medicinal Plant. Part III, Lloydia, 41, 234- 246.
A.O.A.C. (2000). Association of Official Analytical Chemists. Official Methods of Analysis 19th Edition Washington, D.C Pages 69-77.
Duncan, D.B. (1955). Multiple range and multiple F-test. Biometrics 11(1):1-42.
WHO Guidelines for elemental concentration (1991). Journal of Am. Med. 23 (3): 299-305.
Michael, E., Chi-Tang Ho and Fereeidon, S. (2013). Browning reactions in foods. Biochemistry of Foods. 2013:245-289.
Jusoh, S and Hafifah, C.S. (2018). Nutritive value, palatability and selectivity of 10 different legume herbages by rabbits. Malaysian Society of Animal Production. 21(2):69-75.
Audu, I.W., Audu, B.S and Suleiman, Y. (2018). Phytochemistry and proximate composition of root, stem bark, leaf and fruit of desert date, Balanites aegyptiaca. The Journal of Phytophramacology. 7(6): 464-470.
Alagbe, J.O., Sharma, D and Xing Liu (2019). Effect of aqueous Piliostigma thonningii leaf extracts on the haematological and serum biochemical indices of broiler chicken. Noble International Journal of Agriculture and Food Technology, 1(2): 62-69.
Olanipekun, M.K., Adewuyi, D and Adedeji, D.E (2016). Ethnobotanical importance and phytochemical analyses of some selected medicinal plants in Ado-Ekiti Local Govt. Area. Journal of Herbal Medicine Research, 1(3):0007-0016.
Awogbemi, O and Ogunleye, I.O. (2009). Effects of drying on the quality of some selected vegetables. IACSIT. Int. J. Eng. Tech. 1(5):1793-8236.
Ojewuyi, O.B, Ajiboye, T. O, Adebanjo, E. O, Balogun, A, Mohammed, A.O (2014). Proximate composition, phytochemical and mineral contents of young and mature Polyalthia longifolia Sonn.leaves Fountain Journal of Natural and Applied Sciences: 2014; 3(1): 10 – 19.
Atamgba, A.A., Margret, A.A., Kayode, D and Amonor, J.W. (2015). The biomedical significance of the phytochemical, proximate and mineral composition of the leaf, stem bark and roots of Jatropha curcas. Asian Pacific Journal of Tropical Biomedicine, 5(8):650-657.
Alagbe, J.O. (2019). Proximate, Mineral and Phytochemical Analysis of Piliostigma Thonningii Stem Bark and Roots. International Journal of Biological, Physical and Chemical Studies. 1(1):1-7.
Arinola, O.G., Olaniyi, J.A and Abibinu, M.O. (2008). Elemental trace elements and metal binding proteins in Nigerian consumers of alcoholic beverages. Pakistan Journal of Nutrition, 7(6):766-769.
Mann, A and Otori, A.A. (2014). Determination of chemical composition of minerals and antinutritional factors of two wild seeds from nupeland north central Nigeria. American Journal of Chemistry and Application. 1(1):20-26.
Indrayan, A.K., Sharma, S., Durgapa, I.D and Kumar, K. (2005). Determination of the nutritive value and analysis of mineral elements for some medicinally valued plants from Uttaranchal. Journal of Current Research. 89: 507-513.
Akpanyung, E.O. (2005). Proximate and mineral composition of bouillon cubes produced in Nigeria. Pakistan Journal of Nutrition. 4(5):327-329.
Okwu, D. E. (2005). Phytochemical, vitamins and mineral composition of two Nigeria medicinal plants.International Journal of Molecular Medicine and Advance Sciences. 1(4):375-381.
Okwu, D.E and Ekeke, O. (2003). Phytochemical screening and mineral composition of chewing sticks in South Eastern Nigeria. Global Journal of Pure Applied Sciences. 88: 234-238.
Armand, A.B., Nicolas, Y.N., Harquin, S.F., Joel, S., Didier, M., Carl, M.F and Mbofung, I. (2012). Proximate composition, mineral and vitamin content of some wild plants used in Cameroon. Food and Nutrition Sciences, 3:423-432.
Princewill, O., Ogbonna, I.L., Ogboona, P.C and Ogujiofor, I.B. (2019). Proximate composition, vitamin, mineral and biologically active compounds levels in leaves of Magnifera indica, Persea americana and Annona muricata. Journal of Applied Science and Environmental Management. 23(1):65-74.
Andrew, I., Chinedum, E., Vera, I and James, N. (2018). Effect of processing on the nutritional and antinutritinal composition of Urena lobata leaves. Food Science and Nutrition. 3(5):000166.
Fidelis, E.O and Iyere, O.O. (2017). Proximate analysis and phytochemical composition of Uvaria chamae root. NISEB Journal. 17(2):1585-1590.
Alagbe, J.O and Adegbite Motunrade Betty (2019). Haematological and serum biochemical indices of starter broiler chicks fed aqueous extract of Balanites aegyptiaca and Alchornea cordifolia bark mixture. International Journal of Biological, Physical and Chemical Studies. 1(1): 8-15.
Kawo, A.H., Abdullahi, B.A., Galiya, Z.A., Halilu, A., Dabai, M and Dakare, M.A.(2009). Preliminary screening, proximate and elemental composition of Moringa oleifrea seed powder. Bayero Journal of Pure and Applied Sciences. 2(1):96-100.
Hussain, J., Najeeb, U.R., Abdul, L.K., Liaqat, A., Zabta, K.S and Tania, S.R. (2013). Proximate based comparative assessment of five medicinal plants to meet challenges of malnutrition. European Journal of Medicinal Plants. 3(3):444-453.
Andzouana, M and Mombouli, J.B. (2012). Proximate, mineral and phytochemical analysis of the leaves of H. myriantha and Urera trinervis. Pakistan Journal of Biological Sciences. 15:536-540.
Ouilly, T.J., Bazongo, P., Adjima, B.A., Lykke, M.A and Bassole, N.H.I. (2017). Chemical composition, physicochemical characteristics and nutritive value of Lannea kerstingii seeds and seed oil. Journal of Analytical Methods. Pp 6. https://doi.org/10.1155/2017/2840718.
Bamishaye, E.I., Olayemi, F.F and Bamishaiye, O.M. (2011). Proximate and phytochemical composition of Moringa oleifera leaves at three stages of maturation. Advance Journal of Food Science and Technology. 3(4):233-237.
Vasudevan, M.D and Sreekumari, S. (2007). Textbook of biochemistry for medical students. 5th Ed. Jaypee Brothers Medical Publishers Ltd. New Delhi, India. Pp 283-287.
Kant, R (2005). "Sweet proteins- Potential replacement for artificial low calorie sweeteners". Nutrition Journal. 4: 5. doi:10.1186/1475-2891-4-5
Bayer; C and Appel, O. (2003). "Pentadiplandraceae". In K. Kublitski; et al. (eds.). Flowering Plants: Dicotyledons. p. 329. doi:10.1007/978-3-662-07255-4_33. ISBN 978-3-642-07680-0.
Walters, D. E; Hellekant, G (2006). "Interactions of the Sweet Protein Brazzein with the Sweet Taste Receptor". Journal of Agricultural and Food Chemistry. 54(26): 10129–10133. doi:10.1021/jf062359
Guevara, E.E.; Veilleux, C.C.; Saltonstall, K.; Caccone, A.; Mundy, N.I.; Bradley, B.J. (2016). "Potential arms race in the coevolution of primates and angiosperms: brazzein sweet proteins and gorilla taste receptors". American Journal of Physical Anthropology. 161 (1): 181–185.
Assadi-Porter, F. M; Abildgaard, F; Blad, H; Cornilescu, C. C; Markley, J. L (2005). "Brazzein, a small, sweet protein: Effects of mutations on its structure, dynamics and functional properties". Chemical Senses. 30 Suppl 1: i90–1.
Ngamga, D., 2005. Antimalarial secondary metabolites from some Cameroonian medicinal plants. African Journal of Traditional, Complementary and Alternative Medicines 2(2): 177–205.
Latham, P., 2004. Useful plants of Bas-Congo province, Democratic Republic of the Congo. DFID, London, United Kingdom. 320
Kamtchouing, P., Mbongue, G.Y., Dimo, T. & Boukeng-Jatsa, H., 2002. Evaluation of androgenic activity of Zingiber officinale and Pentadiplandra brazzeana in male rats. Asian Journal of Andrology 4: 299–301
Jin, Z., Danilova, V., Assadi-Porter, F.M., Markley, J.L. & Hellekant, G., 2003. Monkey electrophysiological and human psychophysical responses to mutants of the sweet protein brazzein: delineating brazzein sweetness. Chemical Senses 28: 491–498.
Eyog Matig, O., Ndoye, O., Kengue, J. & Awono, A. (Editors), 2006. Les fruitiers forestiers comestibles du Cameroun. IPGRI Regional Office for West and Central Africa, Cotonou, Benin. 204
Tsopmo, A., Ngnokam, D., Ngamga, D., Ayafor, J.F. & Sterner, O., 1999. Urea derivatives from Pentadiplandra brazzeana. Journal of Natural Products 62: 1435–1436.
Tancredi, T., Pastore, A., Salvadori, S., Esposito, V. & Temussi, P.A., 2004. Interaction of sweet proteins with their receptor. European Journal of Biochemistry 271: 2231–2240.
El Migirab, S., Berger, Y. & Jabot, J., 1977. Isothiocyanates, thiourées et thiocarbanates isolés de Pentadiplandra brazzeana. Phytochemistry 16: 1719–1721
Assadi-Porter, F.M., Abildgaard, F., Blad, H., Cornilescu, C.C. & Markley, J.L., 2005. Brazzein, a small, sweet protein: effects of mutations on its structure, dynamics and functional properties. Chemical Senses 30 (supplement 1): i90–i91.
Alagbe, J.O., Olanrewaju, A., Adewemimo, A and Tanimomo, B.K. (2019). Carcass, caecal microbial population and immune parameters of broilers given different levels of mixed lemon grass ((Cymbopogon citratus) and garlic (Allium sativum) extract. Academic Journal of Life Sciences. 5(11): 107-111.
Alagbe, J.O., Soares, D.M and Eimoga, M.M. (2018). Efficacy of Shea butter (Butryospermum parkii) – Neem (Azadirachta indica) leaf meal mixture on performance and carcass characteristics, immune response and blood parameters in broiler chickens. Greener Journal of Agricultural Sciences. 8(2):42-51.
Copyright (c) 2020 Alagbe, J.O, Shittu, M. D, Bamigboye Samson. O, Oluwatobi, A.O
This work is licensed under a Creative Commons Attribution 4.0 International License.
In submitting the manuscript to the International Journal on Integrated Education (IJIE), the authors certify that:
- They are authorized by their co-authors to enter into these arrangements.
- The work described has not been formally published before, except in the form of an abstract or as part of a published lecture, review, thesis, or overlay journal.
- That it is not under consideration for publication elsewhere,
- The publication has been approved by the author(s) and by responsible authorities – tacitly or explicitly – of the institutes where the work has been carried out.
- They secure the right to reproduce any material that has already been published or copyrighted elsewhere.
- They agree to the following license and copyright agreement.
License and Copyright Agreement
Authors who publish with International Journal on Integrated Education (IJIE) agree to the following terms:
- Authors retain copyright and grant the International Journal on Integrated Education (IJIE) right of first publication with the work simultaneously licensed under Creative Commons Attribution License (CC BY 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors can enter into separate, additional contractual arrangements for the non-exclusive distribution of the International Journal on Integrated Education (IJIE) published version of the work (e.g., post it to an institutional repository or edit it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) before and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.