Analysis of sources and literature on the history of viticulture and winemaking in Turkestan at the end of XIX beginning of XX century
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In this article highlights of issues such as the analysis of sources and literature on the history of viticulture and winemaking in Turkestan at the end of the XIX and beginning of the XX centuries, as well as the role of recorded information in covering the history of viticulture and winemaking are covered.
Shakhnazarov A.I. Agriculture in the Turkestan region. - St. Petersburg. 1908.-S.295;
Ziyayev H. Uzbekistan is in the midst of colonialism and oppression. - Tashkent: East, 2006;
Sodiqov H, Juraev N. History of Uzbekistan (during the colonization of Turkestan chorism). Book 1 Tashkent. East, 2011;
Temurov Sh. Viticulture. State Scientific Publishing House "National Encyclopedia of Uzbekistan". Tashkent. 2002.
Ziyayeva D.H. Cities of Uzbekistan in the late 19th and early 20th centuries. Tashkent: Munis design group, 2013;
Shodmonova SB Turkestan history - in the press. - Tashkent: New Edition, 2011.
Tashkent: Edition of the Turkestan Department of the Imperial Russian Society of Horticulture, 1886. – P.48-50;
Pullo A. On the issue of viticulture // Turkestan collection. Volume 467. –p. 59-60;
Hayitov J.Sh. Distribution of new crop varieties in Turkestan and changes in them. - Bukhara. Durdona, 2018.-p.75.
Shakhnazarov A.I. Agriculture in the Turkestan region. - St. Petersburg, 1908. p. 237-239;
Glushenko E.A. Russia in Central Asia. Conquest and transformation. Moscow. Centerpolygraph. 2010. – P.234.
Winemaking in Turkestan //. Volume 522. –p. 163;
Stekolnikov I. Viticulture and winemaking in Turkestan // Turkestan collection. Volume 454.-p.136.
Nevesky M. List of trees and shrubs growing in the Samarkand region // Turkestan collection. Volume 525. –p. 177-183;
Glushenko E.A. Russia in Central Asia. Conquest and transformation. Moscow. Centerpolygraph. 2010. - p. 281.
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