Analysis of sources and literature on the history of viticulture and winemaking in Turkestan at the end of XIX beginning of XX century
Abstract
In this article highlights of issues such as the analysis of sources and literature on the history of viticulture and winemaking in Turkestan at the end of the XIX and beginning of the XX centuries, as well as the role of recorded information in covering the history of viticulture and winemaking are covered.
References
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